It’s National Seafood Month, and as avid seafood connoisseurs and Eastern Shore natives, we take our seafood pretty seriously. Fresh catches, oysters, blue crabs, steamed shrimp…you name it, we’ll eat it. In our humble opinion, the key is freshness and simplicity – although we’ve been known to dig into a deep-fried fish, crab cake, or oyster too. In honor of National Seafood Month, we’ve rounded up some of our … READ MORE